FOOD52 November 3, 2017 “I Tried It:Extra Fluffy Pancakes, Thanks to This Japanese Secret Ingredient” by Valerio Farris
Read FOOD52 for all the details
Summary offered by 2244
The “secret sauce” so to speak is mayonnaise!
Here’s the recipe
First mix one egg, 150 mL (⅔ Cup) of carbonated water, and two tablespoons of mayonnaise together in a pot
Add 150 grams of pancake mix, stir lightler, and heat over a low flame
Cook for about three minutes, flip, cook for about two more minutes on the other side, and you’re done.
Commenti